Authentic Indian Restaurant in Ridgefield, CT A Taste of India, Served Fast & Fresh

Dates & tamarind sauce layered over crisp batter fried eggplant

Mashed samosas over chickpeas layered with tamarind onions and sev

Fried crisp savory topped with tamarind, green chutney and onions

Corn battered chicken tossed in soy and chilli tomato

Corn battered cheese tossed in soy and chilli tomato

Battered chicken tossed with cumin infused spiced mango glaze

Cauliflower tossed into minced veggies and soy tomato glaze

Long grain basmati tossed with vegetable soy and tomato

Paneer cheese dices in smoked bell pepper infused tomato cream and clarified butter

Paneer cheese, raisin, turmeric infused veg dumplings in cashew cream sauce with bayleaf

Paneer, pineapple, sautéed vegetables in spiced cashew cream sauce

A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer and herbs

Turmeric infused green peas and paneer in spiced onion and cream

Simmered black lentils in cream, tempered with sundried chili and freshly diced tomatoes

A homestyle low flamed preparation of potatoes and cauliflower with ginger and garlic

A stewed potato dish with pressure cooked lentils, spinach with a hint of tamarind

Pressure cooked mildly spiced yellow lentils finished with crackled mustard and curry leaf

Chickpea curry infused with tamarind and sundried mango powder

Potatoes tossed into roasted cumin and onions

Popular boneless barbecued chicken in tomato and cream

Charcoal oven baked strips of chicken in smoked pepper infused cream and tomato

Curried chicken in spiced spinach puree and cream

Southern style coconut chicken curry tempered with mustard and curry leaves

A rich combination of cashew cream blend with onions with a hint of rose petal extract and saffron

Popular south indian dish with all spice and peppercorn and curry leaf tempering

Sundried chili paste, vinegar and potatoes

Puree of mango and cream infused curry sauce

A persian influenced passionate curry dish of Kashmir which dates back to the mughal regime

Simmered lamb curry infused with cream and tomato

Curried lamb cooked in freshly strained coconut milk with mustard, curry leaf tempering

A rich combination of cashew cream blend with onions, rose petal extract and saffron

Curried lamb in pureed spinach and cream

Sundried chili paste with vinegar and potatoes

Curry of simmered young goat on the bone

Barbecue style charcoal baked chicken on the bone in spiced strained yoghurt marinade

Barbecue style mildly cardamom spiced tenders in a cream cheese marinade

Tiger shrimp in mildly spiced cream marinade

Fillet of fish over mustard and curry leaf tempered coconut sauce

East indian favorite shrimp dish with coconut milk and home ground spices

Curry leaf and mustard seed tempered cream and tomato sauce

Mango puree blend into curry sauce and finished with cream

A unique blend of ground masala's tossed into long grain basmati rice

A unique blend of ground masala's tossed into long grain basmati rice

A unique blend of ground masala's tossed into long grain basmati rice

A unique blend of ground masala's tossed into long grain basmati rice

A unique blend of ground masala's tossed into long grain basmati rice

Mustard, curry leaf and dry chilli tempered

Turmeric and lemon infused rice

Refreshing yoghurt relish - roasted cumin cucumber carrots

Pickled vegetables

Sweet relish

Lentil wafers

Clay oven baked white flour bread

Clay oven baked white flour bread with garlic

Clay oven baked white flour bread with onion

Clay oven baked white flour bread with cheese

Clay oven baked bread with coconut and cheese

Traditional whole wheat flatbread

Gluten free corn flatbread

Warm milk dumplings in rose syrup

Traditional creamy rice dessert

Soft cheese patties in saffron milk

Traditional Indian ice cream

Coke / Diet Coke / Sprite / Ginger ale

Traditional spiced tea or South Indian filter coffee

Refreshing mango yogurt drink

Still / Sparkling